As Chinatown Gentrifies,
A Community Vanishes
When a neighborhood undergoes redevelopment, there are some who can no longer afford to stay.
From the outside, Chinatown’s Ai Hoa Supermarket doesn’t look like much. Its signs are faded, and the windows’ reflective covering are peeling with age. However, the single door entrance leads into a crowded and bustling market, with shelves packed with Chinese and Vietnamese goods— mung bean noodles, Vita Soy drinks, shelves full of soy and fish sauces, an abundant produce section stocked with Thai chilis, bamboo shoots and bunches of hearty greens.
“You ask me how deep is my love” plays in Chinese over the speakers. The famous ballad by Teresa Ting, one of Asia’s most influential singers, resonates with the customers at Ai Hoa, many of whom are locals who have been coming here for years—decades even. When the Hang family opened the market in 1979, it was one the first in LA’s Chinatown founded by Vietnamese war refugees, according to Phuong Nguyen, assistant professor of U.S. history at Cal State University, Monterey Bay.
One by one the local markets shut their doors—most recently the G&G market closed in September. Now Ai Hoa is the last grocery market in Chinatown, and soon, it, too, will be leaving. Ahn Ngo and her husband, Huy Hang, owners of the store, are relocating to El Monte to make way for new developments in Chinatown, which would leave the neighborhood with no full-service grocery stores.
“Most people begged me to stay,” Hang said. “But there’s no way we can stay with all the rent hikes.” Hang says that after 40 years, the supermarket has become the heart of Chinatown and residents’ daily routines. Without a market here, “they would have to drive all the way to 626 area code to just buy Asian groceries.”
For LA’s Chinatown, the shift from a traditional ethnic enclave to a more modern city, has resulted in the loss of some of its most basic amenities. Some call this the revitalization of Chinatown, but this process of introducing market rate developments has inevitably resulted in increasing rent and the displacement of some of the city’s older storeowners and residents. Some owners have simply moved to different cities and, in some cases, children of family businesses have chosen different paths. But the cosmetic and cultural transformation of Chinatown has also brought in a new kind of clientele, as the existing community struggles to keep their own social fabric alive.
Andrew Leong, professor of philosophy at the University of Massachusetts at Boston, said the disappearance of a market like Ai Hoa is “part and parcel of gentrification.” He also explained why the loss will affect more than just convenience. “Once you lose out on that kind of grocery store phenomenon, you’re beginning to have the first steps towards erosion on a daily basis of your cultural identity.”
Linda Hang, the owner’s daughter, says the cost of operating the market became unmanageable. The rent on the space has escalated, as has the fee for an adjacent parking lot for customers—the lot alone is now $5,000 a month. When the family started requiring a minimum $10 purchase for customers who parked there, some patrons balked.
“Some of the customers only need a few ingredients and it’s not even $10, so they refuse to buy $10 and they would get upset and say, ‘I’m never coming back’,” Hang said.
In 2018, Tom Gilmore, the developer known for kick-starting downtown LA’s redevelopment boom, took over the parcel of land that Ai Hoa sits on. Though the news hasn’t been confirmed by Gilmore Associates, members of the advocacy group Chinatown Community for Equitable Development (CCED) say that the company is planning on building a luxury hotel on the space.
“It is also our continued hope to provide Chinatown with a quality local market, whether it is Ai Hoa or another similar style, serving the needs of the Chinatown community,” read a statement from Gilmore Associates.
New developments have slowly made their way into Chinatown in the past decade. The Far East Plaza has become a bustling joint for hip eateries such as Baohaus, LASA and Howlin’ Rays, jumpstarted by Roy Choi’s Chego, which has left after six years.
Though it’s not clear why the restaurant left, Choi alluded to the change the neighborhood has experienced in an Instagram post, “When we moved to Chinatown six years ago, I saw a vision of empty plazas at night filled with people and a harmony of Chinatown families mixing with next- gen merchants where no one got displaced and all boats would rise. Not sure if it all-the-way happened as poetically as I saw in my third, but I think it came close, hopefully with not too much distress to the OG residents.”
Luxury high-rises Jia Apartments and Blossom Plaza, which opened in 2014 and 2016 respectively rent studio units for upwards of $1,500 a month. The neighborhood is also slated for a 725-unit apartment and retail complex near the Gold Line metro station called College Station.
“At one point in time, those particular areas were not desirable,” Leong said. ”But now there is an antithesis where people are coming back into town. We’re seeing a concentration of those vertical, luxury high rises that’s happening throughout all Chinatowns.”
Jan Lin, professor of sociology at Occidental College and author of multiple books on Chinatown and gentrification, says that new developments such as restaurants and art galleries may “culturally revitalize economically transitioning neighborhoods,” but these “food scenes and arts scenes are often associated with a commercial gentrification process that accompanies or precedes residential gentrification.” However, Lin believes it could indirectly affect displacement “through rising rents and property values.”
Ai Hoa Market Fights to Stay
After 40 years of serving the Chinatown neighborhood, the Ai Hoa market is leaving. For decades, it has been a fixture for local residents, providing inexpensive, fresh groceries for customers, who were often low-income Latino or Asian immigrants. Ai Hoa’s departure signals the changing landscape of L.A.’s Chinatown. If video does not play click here.
Hang has helped run Ai Hoa for almost ten years, covering the night shift as her parents get older. Her uncle and brother share the day shift. She says she feels “really sad for the community, especially the elderly and those with no transportation.”
As a way of commemorating Ai Hoa and raising awareness about the closing of Chinatown’s last full-service grocery store, CCED organized a going away party. Photos of Hang and her family posing with long-time customers and employees were strung around the market.
There’s a photo of Jun Ha Yu, who’s lived in Chinatown for decades, showing off a bag of bean sprouts and a photo of longtime customer Amy Mar proudly holding up a fresh fish.
Through a translator, Mar said that she doesn’t know where to shop now and may have to rely on her kids to go shopping for her. “Most people that rely on these essential amenities don’t have a place to go,” Mar said. “Most folks are elderly and disabled.”
For many, Ai Hoa’s departure is the loss of a community hub. Susie Sue, who has lived in Chinatown for the past 20 years, says she visits Ai Hoa almost every other day. “I love the people here,” Sue said. ”They treat you like family.”
Hang says her mom is torn about the situation. “She cries about it every day,” Hang said. “She doesn’t want to leave, but they left us no choice but to leave.”
Across the street from
Ai Hoa Market
...is Castelar Elementary School, the second oldest continuously operating school in Los Angeles built in 1882. In 1938, New Chinatown (today's Chinatown) was established in the neighborhood. After the Fall of Saigon in 1975, Vietnamese immigrants began moving into Chinatown, followed by Cambodian immigrants in the 80s.
Take a two-minute walk from Castelar Elementary and make a right on Alpine St.
Further down, you'll see Hop Li Restaurant, which was established in 1983. They serve Cantonese style dishes and have a lunch special that ranges from $6-$7.
Walk up the hill and arrive at 770 N Hill Pl., an apartment complex built in 1965.
This is where Simon Chourr and Dimanche Ly live with their two children.
Rising Housing Prices Push Out Long-Time Residents
The new developments highlight tensions within the Asian community as well, said Frances Huynh, a member of the CCED. "With the influx of these young, upwardly mobile Asian American entrepreneurs, I’m always wondering who gets the profit and capitalizes on cultures and foods that the existing working class community in Chinatown has depended on and fostered for so long,” Huynh said.
Simon Chourr and Dimanche Ly are deeply rooted in the Chinatown community. Chourr, who came to Los Angeles in 1984 as a refugee from Cambodia has lived in Chinatown for most of his life. He started his family here in 2002 with his wife Dimanche Ly and their two kids— a son in high school and a daughter in elementary. They live in a cramped three-bedroom apartment that goes for a little over $1,200 a month, which is less than half the market rate for a one-bedroom apartment (about $2,499 according to Rent Jungle). Their living room walls are filled with pictures of Chourr and Dimanche’s wedding photos, taken in Cambodia. Toys are strewn on the floor in front of the TV. The three of us squeeze into a bedroom, the door partially blocked by the end of a bedframe.
When I ask Chourr when he started living in Chinatown, he starts by telling me his journey from Cambodia. He talks about the harrowing conditions under the Khmer Rouge and how difficult it was to find food to eat, which lead to the death of his mother and older sister. Eventually, after staying in Morong Bataan, a Cambodian refugee camp in the Philippines, Chourr was granted the opportunity to resettle in Los Angeles in 1984.
Since then, Chourr and his family have lived in one neighborhood: Chinatown. His first job was at a jewelry repair shop. Ly is currently the sole breadwinner of the family, earning a modest wage as an in-home caretaker for the elderly in the neighborhood, while Chourr rests for health reasons. She says it’s hard,, and that it would be even harder if she had to move somewhere else.
“When I come here 10 years ago, I come and walk into Chinatown,” Ly said. If “I need to go, it’s not easy for me.”