A plan for the future
Five years ago, Scott Yamabe, executive vice-president and general manager of the Southern California Flower Market, began to seriously consider a complete redesign of the structure. He felt that it was necessary to protect the longevity of the mart. This project is currently on track to break ground in the next two years, and will be modeled after other popular downtown institutions.
Yamabe has had his role at the market for almost 20 years, and says he came in at a time when the market needed an economic revival. According to Yamabe, the market had a growing vacancy problem, but the mart now has a wait list of vendors hoping to get spots.
Yamabe says he was chosen for the role of general manager because the board of directors felt his background in real estate could rejuvenate the market.
After a unanimous motion was passed by city council, plans for a 15-story building to take the place of the current Southern California Flower Market began to unfold.
The motion states the reason for the project as, "In an effort to help revitalize the area, the Flower Market would like to redevelop its property into a mixed-use project resulting in new jobs, tax revenue generation for the city, all while retaining the Flower Market operations at the ground level."
The document cites the "functional obsolescence" of the building, an idea Yamabe and vendors at the market echoed, speaking about the lack of efficient space available.
The wholesale space will be cut by 35% of what it is now, according to Yamabe. However, he does not foresee this decrease in available space as negatively affecting vendors.
"We think by the time we renovate the flower market portion, there's going to be a few tenants that just retire," says Yamabe. "We kind of understand our tenant space pretty well, and so we know that some of the older ones, like we have about six or seven growers and they come from Carpinteria, and they're all in their 60s and 70s, and so we know that they're probably going to retire."
Jeff Saito and his brother are two of these growers. Saito says just the drive to the market takes him around two hours, a journey he makes three times a week.
Although Saito has decided to close his business and not take part in the newly renovated market, he believes the new design will benefit those who decide to stay.
"The vendors who are planning to stay here are looking forward to it," says Saito. "It's going to be a new facility, it's going to be a lot more energy-efficient, and space-wise it will be a lot more efficient too."
Efficiency is an integral part in what Yamabe says will make the renovation so helpful. Thi will save each vendor space for flowers by making the wholesale area into one large cooler, eliminating the storage space each vendor needs to keep his or her flowers fresh.
"This business has been done like this for 100 years, and so with the technology out there now, we think we can make this operation a lot more efficient," says Yamabe. "Although we'll shrink the size a little bit it will still be the same, but just smaller."